Double espresso, velvety oat milk, and a whisper of dark Madagascar vanilla.

Flash-chilled single origin coffee featuring notes of bergamot and black tea.

Double espresso shaken over ice until frothy, strained and finished with creamy oat milk.

Rich espresso paired with steamed milk and an artisanal roasted pistachio cream paste.

Hong Kong's classic — silky milk tea married with a shot of espresso.

Blended premium dark chocolate cocoa, fresh milk, and ice, topped with a delicate chocolate drizzle.

Rich espresso balanced with silky, steamed premium oat micro-foam.

Rich espresso balanced with silky, steamed dairy micro-foam.

Velvety micro-foam poured over a double ristretto base.

Espresso with equal parts steamed milk and deep, luxurious foam.

A ristretto shot topped with warm silky milk in a small glass.

Chilled milk over ice, marbled with fresh espresso.

Short, intense, single-origin shot.

Espresso marked with a dollop of micro-foam.

Equal parts espresso and warm, textured milk.

Double shot espresso elongated with hot filtered water.

Crisp, clean espresso over iced artisanal water.

Espresso extracted directly over hot water, preserving the crema.

Espresso blended with 70% dark single-origin chocolate and steamed milk.

Espresso with creamy white cocoa butter and textured milk.

Chilled dark chocolate milk topped with a fresh espresso float.

A layered sponge infused with crushed pistachios, rosewater, and a hint of warm spice.

Rich, crustless cheesecake baked at a high heat for a beautifully caramelized, bittersweet top.

72% Valrhona dark chocolate ganache on a crispy hazelnut wafer crust.

Light, floral Earl Grey-infused mousse resting on a delicate almond sponge.

Spaghetti tossed in garlic-infused olive oil, wild forest mushrooms, and shaved black truffle.

Classic Roman-style egg yolk and Pecorino Romano sauce, topped with seared smoked duck breast.

Rich, 8-hour simmered Wagyu beef ragù over spaghetti, finished with aged Parmigiano-Reggiano.

Pan-seared tiger prawns and juicy scallops tossed with fresh chili, garlic, and white wine.

750ml, naturally filtered Tuscan spring water.